This lively and flavorful collection of plant-based recipes offers more than 90 recipes to expand the vegan palate. Introducing new flavors and cooking techniques to those not yet familiar with the joys and benefits of plant-based eating, this illustrated cookbook includes sections such as "Toasts and Jam," "Soups and Stews," and "Greens and Sides". Featured recipes include: • Fava Bean Mint Toast • Beet Soup with Cashew Creme Fraiche • Crabby Jack Cakes with Red Pepper Sauce • Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed
 
Vegan Brie Kenneally, a celebrated chef with over two decades of culinary experience, has crafted a cookbook that reflects her passion for sustainable and delicious plant-based dishes and also provides valuable nutritional insights and tips on maintaining a balanced plant-based diet, making it a valuable resource for those interested in health-conscious cooking.